Sheet Pan Mediterranean Beef & Roasted Vegetables

Sheet Pan Mediterranean Beef & Roasted Vegetables ingredients

• 1.5 lbs Beef sirloin or flat iron steak
• 1 medium Eggplant
• 2 large Bell peppers (various colors)
• 1 medium Zucchini
• 1 medium Red onion
• 1 cup Cherry tomatoes
• 1/4 cup Olive oil
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 1/2 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh parsley
• 4 Lemon wedges

How to make Sheet Pan Mediterranean Beef & Roasted Vegetables

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the beef: Pat the 1.5 lbs beef sirloin dry with paper towels. Slice it into 1/2-inch thick strips or 1-inch cubes. Set aside.
3. Prepare the vegetables: Cut the medium eggplant into 1-inch cubes. Seed and slice the 2 large bell peppers into 1-inch strips. Cut the medium zucchini into 1/2-inch thick rounds or half-moons. Cut the medium red onion into wedges. Keep the 1 cup cherry tomatoes whole.
4. In a large bowl, combine all the prepared vegetables (eggplant, bell peppers, zucchini, red onion, cherry tomatoes) and the beef strips. Add 1/4 cup olive oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Toss all ingredients together thoroughly until the beef and vegetables are evenly coated with the oil and seasonings.
6. Spread the seasoned beef and vegetables in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan; use a second sheet if necessary to allow for proper roasting and browning.
7. Roast for 20-25 minutes, stirring once halfway through, until the beef is cooked to your desired doneness (135°F for medium-rare, 145°F for medium) and the vegetables are tender-crisp and lightly caramelized.
8. Remove the baking sheet from the oven. Garnish with 2 tablespoons fresh chopped parsley, if desired.
9. Serve immediately with lemon wedges on the side for squeezing over the top, adding a bright, fresh flavor.

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