Overnight Chia Seed Pudding with Tropical Fruit & Coconut
Make Overnight Chia Seed Pudding with Tropical Fruit & Coconut, a Global breakfast recipe with chia seeds, unsweetened almond milk (or coconut milk), maple syrup or agave nectar. It has about 10 min (plus overnight chilling), about 350 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Overnight Chia Seed Pudding with Tropical Fruit & Coconut is a Global breakfast recipe that takes about 10 min (plus overnight chilling), makes 2 servings, has about 350 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonOvernight Chia Seed Pudding with Tropical Fruit & Coconut ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or coconut milk)
- 1 tbsp maple syrup or agave nectar
- 1/2 tsp vanilla extract
- 1/2 cup fresh mango, diced
- 1/2 cup fresh pineapple, diced
- 1 fruit passion fruit, pulp only
- 2 tbsp unsweetened shredded coconut
How to make Overnight Chia Seed Pudding with Tropical Fruit & Coconut
- In a medium bowl or a jar with a lid, combine 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 tablespoon maple syrup, and 1/2 teaspoon vanilla extract.
- Whisk vigorously for 1-2 minutes, ensuring there are no clumps and the chia seeds are fully dispersed in the liquid. This initial whisking helps prevent clumping as the pudding sets.
- Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.
- Before serving, dice 1/2 cup fresh mango and 1/2 cup fresh pineapple into small, bite-sized pieces.
- Cut 1 passion fruit in half and scoop out the pulp, including the seeds, into a small bowl. The pulp adds a tangy counterpoint to the sweet fruit.
- To assemble, divide the prepared chia seed pudding evenly between two serving glasses or bowls.
- Layer the diced mango and pineapple over the chia pudding.
- Spoon the passion fruit pulp over the tropical fruit layer.
- Finally, sprinkle 2 tablespoons of unsweetened shredded coconut evenly over the top of each serving for added texture and flavor.
- Serve chilled and enjoy immediately.
Overnight Chia Seed Pudding with Tropical Fruit & Coconut FAQ
How do I make Overnight Chia Seed Pudding with Tropical Fruit & Coconut?
Make Overnight Chia Seed Pudding with Tropical Fruit & Coconut by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Overnight Chia Seed Pudding with Tropical Fruit & Coconut?
The main ingredients include chia seeds, unsweetened almond milk (or coconut milk), maple syrup or agave nectar, vanilla extract, fresh mango, diced. The full ingredient list is included on this page.
How long does Overnight Chia Seed Pudding with Tropical Fruit & Coconut take?
This recipe takes about 10 min (plus overnight chilling), depending on prep speed and kitchen equipment.
How many calories are in Overnight Chia Seed Pudding with Tropical Fruit & Coconut?
Recipe Genius estimates about 350 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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