Roasted Sausage & Broccoli with Garlic
Make Roasted Sausage & Broccoli with Garlic, an American dinner recipe with smoked sausage (kielbasa or similar), broccoli florets (fresh or frozen), olive oil. It has about 25 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Roasted Sausage & Broccoli with Garlic is an American dinner recipe that takes about 25 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
A workhorse for roasting vegetables, sheet-pan dinners, nachos, cookies, and meal prep.
View on Amazon
The one tool that makes chopping vegetables, herbs, meat, and meal prep faster.
View on Amazon
Keeps homemade mixes, dressings, baking, rice, and seasonings consistent.
View on AmazonRoasted Sausage & Broccoli with Garlic ingredients
- 1.5 lbs smoked sausage (kielbasa or similar)
- 1.5 lbs broccoli florets (fresh or frozen)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
How to make Roasted Sausage & Broccoli with Garlic
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup, or simply lightly grease it.
- Slice the smoked sausage into 1/2-inch thick rounds. If using fresh broccoli, cut it into bite-sized florets. If using frozen, there's no need to thaw.
- On the prepared baking sheet, combine the sliced sausage and broccoli florets. Drizzle with 2 tablespoons of olive oil, then sprinkle evenly with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Toss all the ingredients directly on the baking sheet until everything is well coated. Spread the sausage and broccoli into a single layer, ensuring they are not overcrowded, which helps them roast instead of steam.
- Roast in the preheated oven for 15 minutes. The edges of the broccoli should start to look tender-crisp.
- Remove the baking sheet from the oven and carefully toss the sausage and broccoli with a spatula to ensure even cooking and browning.
- Return the baking sheet to the oven and continue roasting for another 8-10 minutes, or until the broccoli is tender and slightly caramelized, and the sausage is lightly browned.
- Carefully remove from the oven and serve hot as a complete meal. No extra side dishes needed for a quick dinner.
Roasted Sausage & Broccoli with Garlic FAQ
How do I make Roasted Sausage & Broccoli with Garlic?
Make Roasted Sausage & Broccoli with Garlic by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Roasted Sausage & Broccoli with Garlic?
The main ingredients include smoked sausage (kielbasa or similar), broccoli florets (fresh or frozen), olive oil, garlic powder, salt. The full ingredient list is included on this page.
How long does Roasted Sausage & Broccoli with Garlic take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Roasted Sausage & Broccoli with Garlic?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.