Smoked Salmon & Dill Cream Cheese Toasts
Make Smoked Salmon & Dill Cream Cheese Toasts, an European breakfast recipe with Slices of sturdy bread (sourdough or whole wheat), Cream cheese, Fresh dill, chopped. It has about 10 min, about 380 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Smoked Salmon & Dill Cream Cheese Toasts is an European breakfast recipe that takes about 10 min, makes 2 servings, has about 380 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSmoked Salmon & Dill Cream Cheese Toasts ingredients
- 2 thick slices Slices of sturdy bread (sourdough or whole wheat)
- 4 oz Cream cheese
- 1 tbsp Fresh dill, chopped
- 1 tsp Lemon juice
- 4 oz Smoked salmon
- 1/4 small Red onion, thinly sliced
- 1 tbsp Capres (optional)
- to taste Black pepper
How to make Smoked Salmon & Dill Cream Cheese Toasts
- Toast the 2 thick slices of sturdy bread to your desired crispness using a toaster, oven, or pan-fry method. Once toasted, set them aside to cool slightly.
- In a small bowl, combine 4 ounces of softened cream cheese, 1 tablespoon of chopped fresh dill, and 1 teaspoon of fresh lemon juice.
- Stir the mixture vigorously with a spoon or small spatula until the dill and lemon juice are evenly incorporated and the cream cheese is smooth and easily spreadable. This ensures a consistent flavor.
- Evenly spread the prepared dill cream cheese mixture over each of the toasted bread slices, ensuring good coverage from edge to edge.
- Carefully arrange 2 ounces (half) of the thinly sliced smoked salmon artfully over the dill cream cheese on each toast, allowing it to slightly drape.
- Top each toast with thin slices from 1/4 small red onion, distributing them evenly over the salmon.
- If desired, sprinkle 1 tablespoon of capers over both toasts for an extra briny burst of flavor.
- Finish with a crack of fresh black pepper over each toast just before serving to enhance the flavors.
- Serve immediately as a fresh, elegant, and satisfying breakfast or brunch option.
Smoked Salmon & Dill Cream Cheese Toasts FAQ
How do I make Smoked Salmon & Dill Cream Cheese Toasts?
Make Smoked Salmon & Dill Cream Cheese Toasts by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Smoked Salmon & Dill Cream Cheese Toasts?
The main ingredients include Slices of sturdy bread (sourdough or whole wheat), Cream cheese, Fresh dill, chopped, Lemon juice, Smoked salmon. The full ingredient list is included on this page.
How long does Smoked Salmon & Dill Cream Cheese Toasts take?
This recipe takes about 10 min, depending on prep speed and kitchen equipment.
How many calories are in Smoked Salmon & Dill Cream Cheese Toasts?
Recipe Genius estimates about 380 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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