Whipped Feta & Herb Dip finished dish
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Whipped Feta & Herb Dip

Make Whipped Feta & Herb Dip, a Mediterranean snack recipe with feta cheese, cream cheese, extra virgin olive oil. It has about 15 min, about 220 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.

MediterraneanSnack15 min6 servings220 cal/serving
vegetariangluten-freeno-bakequickappetizermediterraneansnackfeta cheese

Quick answer

Whipped Feta & Herb Dip is a Mediterranean snack recipe that takes about 15 min, makes 6 servings, has about 220 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.

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Whipped Feta & Herb Dip ingredients

  • 8 ounces feta cheese
  • 4 ounces cream cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 small garlic clove
  • 2 tbsp fresh dill
  • 1 tbsp fresh mint
  • 0.25 tsp black pepper
  • 1 tsp extra virgin olive oil

How to make Whipped Feta & Herb Dip

  1. Ensure 8 ounces feta cheese is well-drained. Crumble the feta into the bowl of a food processor or a high-powered blender.
  2. Add 4 ounces softened cream cheese, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, and 1 small minced garlic clove to the food processor.
  3. Process the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides of the bowl with a spatula, until the mixture is completely smooth, light, and airy. The dip should have a creamy, whipped consistency.
  4. Carefully transfer the whipped feta mixture to a medium serving bowl.
  5. Finely chop 2 tablespoons fresh dill and 1 tablespoon fresh mint. Gently fold these fresh herbs into the whipped feta using a spatula, distributing them evenly throughout the dip.
  6. Season the dip with 1/4 teaspoon freshly ground black pepper, tasting and adjusting if more is needed. Avoid adding salt as feta is already quite salty.
  7. Drizzle 1 teaspoon extra virgin olive oil over the top of the dip for a beautiful finish.
  8. Serve immediately with an assortment of fresh crudités like cucumber slices, carrot sticks, bell pepper strips, cherry tomatoes, or pita chips.

Whipped Feta & Herb Dip FAQ

How do I make Whipped Feta & Herb Dip?

Make Whipped Feta & Herb Dip by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.

What ingredients are in Whipped Feta & Herb Dip?

The main ingredients include feta cheese, cream cheese, extra virgin olive oil, fresh lemon juice, garlic clove. The full ingredient list is included on this page.

How long does Whipped Feta & Herb Dip take?

This recipe takes about 15 min, depending on prep speed and kitchen equipment.

How many calories are in Whipped Feta & Herb Dip?

Recipe Genius estimates about 220 calories per serving. Nutrition is estimated, so use your own labels when precision matters.

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