Sourdough Crumpets

Sourdough Crumpets ingredients

• 100 g Active Sourdough Starter
• 150 g All-Purpose Flour
• 180 ml Warm Milk (around 90-100°F)
• 1 tsp Granulated Sugar
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• as needed Neutral Oil or Butter

How to make Sourdough Crumpets

1. In a large bowl, combine 100g active sourdough starter, 150g all-purpose flour, 180ml warm milk, 1 teaspoon granulated sugar, and 1/2 teaspoon salt. Whisk vigorously until smooth and no dry streaks of flour remain, ensuring all ingredients are fully incorporated.
2. Cover the bowl with plastic wrap or a damp towel and let it ferment at room temperature (70-75°F) for 2 to 4 hours, or until the mixture is visibly bubbly and has slightly increased in volume. The warmer your kitchen, the faster this fermentation process will occur.
3. Once fermented and bubbly, gently stir in 1/2 teaspoon baking soda until just combined. The mixture will become even more effervescent and light as the baking soda reacts with the acidic sourdough; be careful not to overmix at this stage.
4. Heat a lightly oiled griddle or heavy-bottomed non-stick skillet over medium-low heat. Place greased crumpet rings (about 3-4 inches in diameter) onto the hot cooking surface to prevent sticking.
5. Pour about 1/4 cup of the prepared batter into each crumpet ring, filling it roughly one-third to halfway. Avoid overfilling, as the crumpets will expand significantly during cooking.
6. Cook the crumpets for 5-7 minutes on the first side, observing until the top surface is completely covered in bubbles that have popped and the edges appear set. The bottom should be a lovely golden brown color.
7. Carefully remove the crumpet rings (they should lift off easily if greased properly) and then flip the crumpets using a spatula. Cook for another 2-3 minutes on the second side, or until lightly golden brown and fully cooked through.
8. Transfer the cooked crumpets to a wire rack to cool slightly before serving. These are best enjoyed warm with butter, jam, honey, or your favorite toppings, but can be gently reheated in a toaster.

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