Spicy Potato & Chicken Stir-fry Bites

Spicy Potato & Chicken Stir-fry Bites ingredients

• 1 lb boneless, skinless chicken thighs or breast
• 2 medium Russet potatoes
• 1 large carrots
• 0.5 green bell pepper
• 1 tbsp fresh ginger
• 2 cloves garlic
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 to 2 tsp chili garlic sauce
• 1 tsp granulated sugar
• 1 tsp cornstarch
• 0.25 cup chicken broth or water
• 2 tbsp scallions

How to make Spicy Potato & Chicken Stir-fry Bites

1. Prepare all your ingredients: dice 1 pound of chicken, 2 medium Russet potatoes, 1 large carrot, and 1/2 green bell pepper into 1/2-inch cubes. Grate 1 tablespoon of fresh ginger and mince 2 cloves of garlic.
2. In a small bowl, whisk together the ingredients for the sauce: 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 to 2 teaspoons of chili garlic sauce, 1 teaspoon of granulated sugar, 1 teaspoon of cornstarch, and 1/4 cup of chicken broth or water. Set the sauce aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they are tender-crisp and lightly browned. Remove the potatoes from the skillet and set them aside.
4. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the diced chicken and cook for 4-5 minutes, stirring frequently, until it is no longer pink and is lightly browned on all sides.
5. Stir in the grated ginger, minced garlic, diced carrots, and diced green bell pepper to the skillet with the chicken. Stir-fry for 2-3 minutes until the vegetables are tender-crisp and aromatic.
6. Return the cooked potatoes to the skillet, combining them with the chicken and vegetables. Give the prepared sauce a quick whisk to re-emulsify any separated ingredients, then pour it evenly over all the ingredients in the skillet.
7. Continue to stir-fry continuously for 1-2 minutes until the sauce has thickened and coated all the chicken and vegetables. The sauce should be glossy and clinging to the ingredients.
8. Transfer the spicy potato and chicken stir-fry bites to a serving platter. Garnish with 2 tablespoons of chopped scallions, if desired, and serve hot with toothpicks for easy snacking.

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