Super Crispy Air-Fried Potato Wedges with Rosemary & Paprika

Super Crispy Air-Fried Potato Wedges with Rosemary & Paprika ingredients

• 2 whole large Russet potatoes
• 4 cups cold water
• 1.5 tbsp olive oil
• 1 tbsp fresh rosemary, minced (or 1 tsp dried)
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.75 tsp salt
• 0.25 tsp black pepper

How to make Super Crispy Air-Fried Potato Wedges with Rosemary & Paprika

1. Wash the Russet potatoes thoroughly and cut them lengthwise into 1/2-inch thick wedges. Aim for uniform size to ensure even cooking.
2. Place the cut potato wedges in a large bowl and cover them with 4 cups of cold water. Let them soak for 20-30 minutes; this helps remove excess starch, which contributes to a crispier texture.
3. After soaking, drain the potato wedges completely and spread them out on a clean kitchen towel or paper towels. Pat them *extremely* dry; any residual moisture will steam the potatoes instead of crisping them.
4. In the large bowl, toss the dried potato wedges with 1.5 tablespoons of olive oil, 1 tablespoon of minced fresh rosemary (or 1 teaspoon dried), 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper until every wedge is lightly coated.
5. Preheat your air fryer to 375°F (190°C) for 5 minutes. Preheating ensures the potatoes start cooking immediately at the right temperature for crisping.
6. Arrange a single layer of seasoned potato wedges in the air fryer basket, making sure they are not touching. You will likely need to cook the wedges in 2-3 batches to avoid overcrowding, which is essential for maximum crispness.
7. Air fry the first batch for 10 minutes, then open the basket and vigorously shake it to redistribute the wedges. Continue air frying for another 8-12 minutes, shaking every 5 minutes, until the wedges are golden brown and fork-tender.
8. For extra crispiness, increase the air fryer temperature to 400°F (200°C) for the last 2-3 minutes of cooking, watching carefully to prevent burning.
9. Remove the first batch of crispy wedges from the air fryer and keep them warm while you cook the remaining batches. Repeat the process for all batches.
10. Serve the super crispy air-fried potato wedges immediately with your favorite dipping sauce.

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