Thai-Inspired Chili-Garlic Chicken Lettuce Wraps
Make Thai-Inspired Chili-Garlic Chicken Lettuce Wraps, a Thai-Fusion lunch recipe with Oil, Chicken mince, Onion (finely chopped). It has about 25 min, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Thai-Inspired Chili-Garlic Chicken Lettuce Wraps is a Thai-Fusion lunch recipe that takes about 25 min, makes 4 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonThai-Inspired Chili-Garlic Chicken Lettuce Wraps ingredients
- 2 tbsp Oil
- 500 g Chicken mince
- 1/2 cup Onion (finely chopped)
- 1 tsp Ginger garlic paste
- 1/2 cup Capsicum (finely diced)
- 1/2 cup Shredded carrot
- 3 tbsp SuperChef Chili Garlic Ketchup
- 2 tbsp Soya sauce
- 1 tbsp Lime juice
- 1/2 tsp Chilli flakes (optional, for extra heat)
- 1/4 cup Fresh cilantro (chopped)
- 8-12 leaves Large lettuce leaves (butter, iceberg, or romaine)
How to make Thai-Inspired Chili-Garlic Chicken Lettuce Wraps
- Prepare your lettuce cups by carefully separating 8-12 large lettuce leaves, rinsing them, and patting them completely dry. Arrange them on a platter for serving.
- Heat 2 tbsp oil in a large skillet or wok over medium-high heat until shimmering. Add 500g chicken mince and cook, breaking it up with a spoon, for 5-7 minutes until it is fully browned and cooked through. Drain any excess fat.
- Add 1/2 cup finely chopped onion and 1 tsp ginger garlic paste to the cooked chicken mince. Stir and cook for 2-3 minutes until the onion softens and becomes fragrant.
- Stir in 1/2 cup finely diced capsicum and 1/2 cup shredded carrot. Cook for another 3-4 minutes, allowing the vegetables to soften slightly but retain a bit of crispness.
- Add 3 tbsp SuperChef Chili Garlic Ketchup, 2 tbsp soya sauce, and 1 tbsp lime juice to the mixture. If desired, add 1/2 tsp chilli flakes for an extra kick. Stir well to coat all ingredients.
- Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld together. Taste and adjust seasoning if necessary.
- Remove the skillet from heat and stir in 1/4 cup fresh chopped cilantro. The fresh herbs will brighten the dish.
- Spoon the hot chili-garlic chicken mixture into the prepared lettuce cups. Serve immediately as a light and flavorful meal or appetizer.
Thai-Inspired Chili-Garlic Chicken Lettuce Wraps FAQ
How do I make Thai-Inspired Chili-Garlic Chicken Lettuce Wraps?
Make Thai-Inspired Chili-Garlic Chicken Lettuce Wraps by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Thai-Inspired Chili-Garlic Chicken Lettuce Wraps?
The main ingredients include Oil, Chicken mince, Onion (finely chopped), Ginger garlic paste, Capsicum (finely diced). The full ingredient list is included on this page.
How long does Thai-Inspired Chili-Garlic Chicken Lettuce Wraps take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Thai-Inspired Chili-Garlic Chicken Lettuce Wraps?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.