Crispy Shrimp & Corn Potato Pancakes

Crispy Shrimp & Corn Potato Pancakes ingredients

• 1 large large russet potato
• 0.5 lb raw shrimp
• 0.5 cup corn kernels
• 1 large egg
• 0.25 cup all-purpose flour
• 2 stalks green onions
• 1 tsp fresh ginger
• 1 tbsp soy sauce
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup vegetable oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 0.5 tsp sugar

How to make Crispy Shrimp & Corn Potato Pancakes

1. After grating the 1 large russet potato, place the grated potato in a clean kitchen towel or several layers of paper towels and squeeze out as much excess liquid as possible. This is crucial for crispy pancakes.
2. In a large bowl, combine the squeezed grated potato, 0.5 lb finely chopped raw shrimp, 0.5 cup corn kernels, 1 large egg, 0.25 cup all-purpose flour, 2 thinly sliced green onions, 1 teaspoon grated fresh ginger, 1 tablespoon soy sauce, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Mix thoroughly until all ingredients are well combined and the mixture holds together.
3. In a separate small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 0.5 teaspoon sugar for an optional dipping sauce. Set aside.
4. Heat about 0.5 cup vegetable oil in a large non-stick skillet over medium-high heat. The oil should be hot enough that a drop of batter sizzles immediately upon contact.
5. Working in batches, scoop about 2-3 tablespoons of the potato mixture per pancake and gently flatten them into 3-inch rounds, about 1/2-inch thick, using the back of a spoon or spatula. Do not overcrowd the pan.
6. Fry the pancakes for 3-4 minutes per side, or until they are golden brown and crispy on the outside and cooked through in the center. The shrimp should turn pink and opaque.
7. Carefully transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
8. Repeat the frying process with the remaining mixture, adding more oil to the pan if necessary to maintain consistent shallow frying.
9. Serve the Crispy Shrimp & Corn Potato Pancakes immediately, accompanied by the optional soy-ginger dipping sauce.

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